clock menu more-arrow no yes

Filed under:

La Brasa Signs Lease, Redbones May Expand

Photo: Redbones/Hevelonian

Chef Daniel Bojorquez of Sel De La Terre in Natick and the Food Network's Chopped has signed a lease for his upcoming Somerville restaurant La Brasa. The address: 130 Broadway, reports East Somerville Main Streets. The space he had been looking at, just a few doors down, is now being eyed by Redbones, which has a location in Davis, a truck, bike delivery, and the Redbones Rib Shack in Kendall, which is closed until spring. Redbones has long been a staple of Davis Square and is considered to be some of the best BBQ in the area, and what with the new 'cue boom it would only make sense to see the restaurant saturate Somerville like pot likker on cornbread.

· East Somerville Main Streets [Facebook via BRT]
· Natick Chef wins $10,000 on Food Network's Chopped [Natick Patch]
· Red Bones Rib Shack [Official Site]
· Red-Eyed Pig is Boston's newest bbq [-EB-]

Redbones Rib Shack

300 Athenaeum Street, Cambridge, MA 617-934-9992 Visit Website

Sel de La Terre

774 Boylston Street, Boston, MA 02199 617 266 8800

La Brasa

124 Broadway, , MA 02145 (617) 764-1412 Visit Website

Redbones Barbecue

55 Chester Street, , MA 02144 (617) 628-2200 Visit Website

Sign up for the newsletter Sign up for the Eater Boston newsletter

Sign up for our newsletter.