Filed under: Brunchwire by Aaron Kagan Jan 24, 2012, 12:45pm EST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Brunchwire Pocket Flipboard Email The best part of waking up is... a whole pig! The Citizen Public House & Oyster Bar now serves whole suckling pig at Sunday brunch. [Chowder] More From Eater Boston Sign up for the newsletter Eater Boston Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest The Quiet Few is Opening a New Location in South Boston By Nathan Tavares Two Rare Live Orange Lobsters Are Calling Union Oyster House Home By Nathan Tavares Nautilus Pier 4’s “Nauti Garden” Patio is Back for the Season By Nathan Tavares Loaded Latke Fries and Fried Apple Pies: Boston Calling’s Culinary Lineup By Nathan Tavares A Charming Italian Trattoria Debuts in Dorchester By Erika Adams A Portuguese Cornerstone in Cambridge Shuts Down After 40 Years By Erika Adams