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2jcimages.jpgHonolulu Magazine catches up with chef-owner Joane Chang of Myers+Chang and Flour, who was in the islands for a demo and workshops. Chang talks about her former job as a management consultant and how she never planned on multiple locations. [Honolulu Magazine]

Flour Bakery + Cafe (Fort Point)

12 Farnsworth Street, Boston, MA 617 338 4333 Visit Website