clock menu more-arrow no yes mobile

Filed under:

Changwire

2jcimages.jpgHonolulu Magazine catches up with chef-owner Joane Chang of Myers+Chang and Flour, who was in the islands for a demo and workshops. Chang talks about her former job as a management consultant and how she never planned on multiple locations. [Honolulu Magazine]

Flour Bakery + Cafe (Fort Point)

12 Farnsworth Street, Boston, MA 617 338 4333 Visit Website