Beer and Chocolate, Champagne: The Book!

CAMBRIDGE - Sandrine's Bistro is holding a Gala Champagne Dinner including four Alsation courses paired with high end bubbly and sparkling conversation with champagne scholar Becky Sue Epstein. January 26th, 5:30 to 9:00pm. $65 includes dinner, champagne and Champagne, which is Epstein's book. Call for reservations: 617.497.5300 [BostonChefs]

BACK BAY- Lolita Cocina & Tequila Bar is launching a new series of dinners on the first Tuesday of each month that include four courses and paired flights of tequila. The next dinner will feature ceviche, squab and blackened filet mignon with sweet-tart cherry purée, bitter greens, and chile rubbed potatoes. February 7th, 6:30pm, $65. For reservations see here. [Official Site]

SOMERVILLE - The Taza chocolate factory will be hosting a day of chocolate and craft beer pairings. For instance: Peak Organic oak aged mocha stout with Taza Mexicano salted almond chocolate. February 11th, 2pm to 6pm, a mere $3. RSVP here. [Drink Craft Beer]