Filed under: The Secret Life of Chefs by Aaron Kagan Jan 17, 2012, 4:31am EST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: The Secret Life of Chefs Pocket Flipboard Email STUFF Magazine visits the home of chef Ken Oringer of La Verdad, Uni, KO Prime and more. In Oringer's kitchen: a truffle shaver, a shark fin grater, and some glasses with pheasants on them. [SM] Uni Boston 370A Commonwealth Avenue, , MA 02215 (617) 536-7200 Visit Website Foursquare La Verdad 1 Lansdowne Street, Boston, MA 02215 617 421 9595 Foursquare KO Prime 90 Tremont Street, Boston, MA 02108 617 772 0202 More From Eater Boston Sign up for the newsletter Eater Boston Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest The Team Behind Field & Vine Is Now Slinging Wood-Fired Pizzas In Somerville’s Union Square By Erika Adams Weekend Recommendations: A Greek Party in the South End and Black Friday Beer Bashes By Nathan Tavares Filed under: The Ultimate Holiday Dining Guide for Boston How to Celebrate Hanukkah in Boston By Erika Adams Chinatown Icon China Pearl Is Reopening This Winter By Erika Adams Dine-In Movie Theater Alamo Drafthouse Is (Finally) Opening This Month By Erika Adams A Hit Tasting Menu in Back Bay Adds a Casual Bar Downstairs By Erika Adams