Filed under: Ken Oringer The Secret Life of Chefs by Aaron Kagan Jan 17, 2012, 4:31am EST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: The Secret Life of Chefs Pocket Flipboard Email STUFF Magazine visits the home of chef Ken Oringer of La Verdad, Uni, KO Prime and more. In Oringer's kitchen: a truffle shaver, a shark fin grater, and some glasses with pheasants on them. [SM] Uni Boston 370A Commonwealth Avenue, , MA 02215 (617) 536-7200 Visit Website Foursquare KO Prime 90 Tremont Street, Boston, MA 02108 617 772 0202 Foursquare La Verdad 1 Lansdowne Street, Boston, MA 02215 617 421 9595 More From Eater Boston Sign up for the newsletter Eater Boston Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Now You Can Buy Ostrich Filets on Beacon Hill By Paolo Bicchieri Where to Eat Choco Taco-Inspired Desserts in Greater Boston By Rachel Leah Blumenthal Popular Massachusetts Beer Company Night Shift Will Mostly Switch to Contract Brewing By Rachel Leah Blumenthal The Sandwich Experts at Mike & Patty’s Opened a Cheesesteak Restaurant Downtown By Rachel Leah Blumenthal Could Massachusetts Bring Back Happy Hour? By Rachel Leah Blumenthal Korean Barbecue Chain Gopchang Story Arrives in Boston With a Love of Offal By Rachel Leah Blumenthal