An Evening of Wild Flavors; The Design of ICOB

CAMBRIDGE - Catalyst chef/owner William Kovel has created a four course menu featuring the bounty of farmer Eva Sommaripa to celebrate the new cookbook Wild Flavors that she co-wrote with chef and author Didi Emmons. Tuesday, January 31, 6:00pm to 10:00pm, $65. Call for reservations: 617.576.3000. [Official Site]

KENMORE - In its latest Behind the Design, Chowder reveals the inspiration for the look of Island Creek Oyster Bar and others. [Chowder]

JP- TNGG shares a list of five JP bars "for true locals." The list includes Doyle's Cafe and Drinking Fountain. [Boston.com]