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Video Interlude

2havenimages.jpgChannel 7 News visits The Haven and learns to make a Scotch egg: a hard boiled egg wrapped in sausage and breadcrumbs that is then fried. Cut in half, they look like a protein bull's eye. Chef Terri Montilio describes the sausage covering as being "like a catcher's mitt" and says to "work it gently." [WHDH via Twitter]

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