Filed under: Behind the Scenes by Aaron Kagan Jan 12, 2012, 9:32am EST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Behind the Scenes Pocket Flipboard Email The Boston Phoenix shares the international origins behind the menu at Jody Adams' Trade. The paper sits down with Adams and her "kitchen protégée," chef Andrew Hebert, as they try to remember who came up with what. [BP] Foursquare Trade 1410 14th Street Northwest, , DC 20005 (202) 986-1094 Visit Website More From Eater Boston Sign up for the newsletter Eater Boston Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Want to Write for Eater Boston? By Eater Staff Esquire Names Boston Sake Bar the Koji Club One of the Best Bars in America By Erika Adams Mimi’s Chūka Diner, One of the City’s Buzziest Pop-Ups, Has Lost Its Home By Erika Adams Glitzy New Restaurant Hue Severs Ties With Its Executive Chef Three Weeks After Opening By Nathan Tavares The Quiet Few Is Opening a New Location in South Boston By Nathan Tavares Two Rare Live Orange Lobsters Are Calling Union Oyster House Home By Nathan Tavares