The Boston Phoenix shares the international origins behind the menu at Jody Adams' Trade. The paper sits down with Adams and her "kitchen protégée," chef Andrew Hebert, as they try to remember who came up with what. [BP]
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The Boston Phoenix shares the international origins behind the menu at Jody Adams' Trade. The paper sits down with Adams and her "kitchen protégée," chef Andrew Hebert, as they try to remember who came up with what. [BP]
