Learn to Make Butter and Tomme; CityFeast Returns

CAMBRIDGE - A "cheesemonger and cave manager" might sound kind of like a scary troll, but don't worry, it's just Jess from Formaggio. She leads a four session class in cheese making starting Sunday, January 29th. Begin with butter and graduate to tomme. For details, see here. [Official Site]

NORTH END - The 7th annual CityFeast commences on January 29th with five restaurants offering five course meals to benefit the Joslin Diabetes Center's High Hopes Fund. [BRT]

BROOKLINE - The Fireplace hosts a five course dinner paired with Stag's Leap wines on Tuesday, January 17th at 7pm. Call for reservations: 617.975.1900. [BostonChefs]