The fact that New Year's Eve falls on a Saturday night means day one of 2012 will be all about hair-of-the-dog Sunday brunches. The Herald walks us through restaurants catering to the bleary-eyed crowd with offerings like the "habanero-and-tequila-laced Southwestern-style bloody Mary" at Masa and the "hangover burger" with sausage, bacon and fried egg at Forum. For Eater's own brunch heat map, see here. [BH]
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