The words "diner" and "sustainable" don't usually go together, but the Rox Diner in West Roxbury has won the city's Sustainable Food Leadership Award and plans to go even greener. Like an increasing number of eateries they buy local produce and also recycle their cooking oil for biofuel, compost and use environmentally friendly cleaning products. They also say they're not just greenwashing. [Boston.com]
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