clock menu more-arrow no yes

Filed under:

Week in Reviews

binimages.jpgBoston Globe food critic Devra First gives Bina Osteria a mixed review, saying the restaurant has done a good job of surfing an identity change but a bad job of making octopus not taste fishy. She also talks economics, discussing the value of the restaurant's reimagined menu and describing pork dishes as "ingots" and "coins." [BG]

Sign up for the newsletter Sign up for the Eater Boston newsletter

Sign up for our newsletter.