clock menu more-arrow no yes mobile

Filed under:

Week in Reviews

2GetImage.ashx.jpgChow Down Beantown visits Pigalle for the new afternoon/early evening plats du jour that the restaurant started offering last week. The menu changes daily but features items such as mini beef shortrib arancini, crispy BBQ duck buns, and fried oyster sliders. Amazingly, the very-small plates are complimentary. [Boston.com]