clock menu more-arrow no yes mobile

Filed under:

Sustainable Seafood

2Taking-out-the-otolith-2-300x225.jpgWho knew you could tell a fish's age by slicing open its head? Boston based sustainable cooking champions Chefs Collaborative attends a course in fish population science and shares their findings, including the belief that chefs can support fishing communities and shape policy. [Chefs Collaborative]

Sign up for the newsletter Sign up for the Eater Boston newsletter

Sign up for our newsletter.