An underground restaurant is looking to go above ground. The team is known as Brasstacks and includes talent from Menton, The Hawthorne, and NYC's Fatty ‘Cue. They throw invite-only dinner parties that wed classic New England cooking with modern flair (dehydrated milk chips), and they're looking to open a brick-and-mortar, perhaps in the South End or Cambridge. [Chowder]
Filed under:
