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CAMBRIDGE - UpStairs on the Square celebrates Hanukkah with a grandma-inspired four course prix fixe by chef Steven Brand. December 20th to December 23rd and on December 27th. Call for reservations: 617.864.1933.
SOUTH END- The new farm store Siena Farms is hosting its own welcome party this Sunday from 1pm - 4pm. Expect free drinks, snacks made by Barbara Lynch, discounted cookbooks and chefs there to sign them. [Grub Street]
CAMBRIDGE - Cambridge Brewing Company has released its latest brew, a bottled, Belgian-style strong ale called Tripel Threat. BeerAdvocate notes that proceeds will benefit research for a cure for ALS. [BA]
BACK BAY - Poe's Kitchen at the Rattlesnake is announcing a new late night menu including a "midnight special" of one uber-hot dish that changes nightly. Grub St. has the full menu. [GS]
