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SOUTH END- Where does Johnny Boychuk of the Bruins go for pulled pork and grilled cheese? The Beehive. As BostonInnovation points out, "somebody on the team had to pick a restaurant named for a black and gold animal." [Boston.com via BostonInno]
NORTH END - Neptune Oyster Bar will be hosting a feast of not one but seven fishes. The holiday dinner is on December 23rd, and reservations are required for one of two seatings starting at 4:30pm and 7pm: 617-742-3474 [Official Site]
BACK BAY - Boston doesn't have a Dans Le Noir - yet- but the Perkins School for the Blind copies the international restaurant's concept of dining without vision and being served by the blind at Towne. [Boston Herald]
NORTH END - The Globe takes readers on an armchair food tour of the North End with the Pallotta sisters, who own Nebo Restaurant. [Globe]