The Phoenix's On the Cheap column sets its sights on Chinatown eatery East Ocean City, calling in the best of owner Edward Leung's restaurants, which include Fugakyu and Kaze Shabu Shabu. "The steamed barramundi has unbeatable freshness, but you knew that after the server brought the live, flopping fish from the tank to your table via a gray bucket." [Boston Phoenix]
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