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Week in Reviews

eastocean2.jpgThe Phoenix's On the Cheap column sets its sights on Chinatown eatery East Ocean City, calling in the best of owner Edward Leung's restaurants, which include Fugakyu and Kaze Shabu Shabu. "The steamed barramundi has unbeatable freshness, but you knew that after the server brought the live, flopping fish from the tank to your table via a gray bucket." [Boston Phoenix]

Fugakyu

1280 Beacon Street, Brookline, MA 02446 617 734 1268

East Ocean City Restaurant

27 Beach Street, Boston, MA 02111 617 542 2504

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