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2Jody_326small.jpgTime asks prominent Bostonians to describe their perfect day and turns to chef-owner Jody Adams of Rialto and Trade for advice on dining. Adams says she'd breakfast at Hi Rise, pick up some cheese at Formaggio Kitchen, go to Trade (does that really count?), "hit up" a Clover food truck and still have room for oysters, a pop-tart and drinks. [Time]


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