Chowder's burger aficionado Richard Chudy writes about the sausage bun at the Staff Meal Food Truck in the latest installment of his series "Man Food." ("Ladies are welcome, of course," he so graciously adds.) Chudy confesses that the sandwich is a little sophisticated for his boorish tastes, but he applauds the combination of cured sausage and fermented black bean aioli served at Staff Meal, one of the city's lesser known food trucks. [Chowder]
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