Bon Me reports having homemade headcheese while supplies last. A Bon Me cook raised the pig before transforming it into charcuterie, which the truck is now serving along with their standard Vietnamese sandwiches, rice bowls and noodle dishes. "Into the fridge it went, and now we have a loaf of headcheese in all it’s gelatinous, piggy glory." [Official Site]
Filed under:
