clock menu more-arrow no yes

Filed under:

Hark the Herald Bloggers

shire2.jpgThe Herald has announced a new lineup of Boston food scene movers and (cocktail) shakers to post on Fork Lift, the paper's food blog. The new crew includes chef Lydia Shire of Scampo and Towne, Market mixologist Domingo-Martin Barreres and Legal Sea Foods CEO Roger Berkowitz.. Thus far Shire has posted about her love of raw scallops, Barreres shared a recipe for a Calvados sidecar and Berkowitz wrote a confessional about his relationship with ketchup. [Boston Herald]

Scampo at The Liberty Hotel

215 Charles St, Boston, MA 02114 857 241 1150 Visit Website

Market by Jean Georges

100 Stuart Street, Boston, MA 02116 617 310 6790 Visit Website

Towne Stove and Spirits

900 Boylston Street, Boston, MA 02115 617 247 0400 Visit Website

Sign up for the newsletter Sign up for the Eater Boston newsletter

Sign up for our newsletter.