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Woodward, Ho

2woodward_jesseD-thumb-600x584-57098.jpgChowdown Beantown visits the bar at Woodward at the Ames Hotel and interviews mixologist Jesse Dupuis, who pours shots spiked with pickle brine and cordials infused with jalapenos. Dupuis is a fan of Fernet, Bulleit Manhattans and Aperol, and apparently you can get on his good side by ordering mezcal. []


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