"The siren song of the suddenly white-hot Seaport has proven irresistible," says food critic MC Slim JB of Jody Adams' new restaurant Trade. Wary of empire expansion, Slim is pleasantly surprised by the Mediterranean-Middle-Eastern-Asian inspired dishes at Trade including a tentacle-topped salad of grilled squid and borlotti beans and a whole roasted fish with lemongrass chutney. [STUFF]
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