Boston.com reports that gluten-free dining options are "quietly" becoming common even deep into pasta country in the North End. Restaurants like Mother Anna's, Marco, Benevento’s and Terramia Ristorante are all catering to the growing number of diners asking to hold the gluten, and Modern Pastry now makes a gluten-free whoopie pie. These options are simply additions to regular menus, so fear not gluten gluttons. [Boston.com]
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