STUFF Magazine Boston chats with Boston chefs who have had a taste of the boob tube, including Jason Santos, Jody Adams, Tiffani Faison, Andy Husbands, Chris Coombs, Rebecca Newell, Michael Schlow, Jamie Bissonnette, Marco Suarez, and Mary Dumont. The chefs' responses to their experiences span the spectrum from salty to sweet. According to Faison, "Having the whole world point and say, ‘You're a gigantic bitch,' was tough." [STUFF]
Filed under:
