STUFF Magazine Boston helps readers understand where Boston chefs stand in the local hierarchy in their new article "Six Degrees of Chefdom." The feature takes three prominent Boston chefs - Todd English, Michael Schlow, and Lydia Shire - and shows how that trio in turn begot other chefs who came up through their ranks. For instance, in the Lydia Shire section you'll find Gordon Hamersley, sous-chef for Shire at the Seasons before he went on to open Hamersley's Bistro. [STUFF]
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