In an ongoing series about restaurants that made Boston Magazine's 50 Best Restaurants list, Chowder talks with the author of the book Off The Menu about her behind the scenes look at staff meals at O Ya and Toro. At staff meals, aka "family meals," employees eat food that you won't typically find on the menu, often for good reason. Spoiler alert: O Ya prays and has falafel. [Chowder]
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