The Boston Herald profiles the regional director for Bevintel, a company that helps bars catch thirsty, dishonest employees in the act of embguzzling. The company's CEO consults for the new Spike TV show Beer Rescue (how Spike TV is that?) and its 50 Boston area clients include the North End's Prezza and Cheers: where everyone knows your name, and that you've been stealing. [Boston Herald]
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