Filed under: Fishgate by Aaron Kagan Oct 28, 2011, 11:42am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Fishgate Pocket Flipboard Email In honor of the Globe's accusations over mislabeling fish, Fishgate continues with chef Ming Tsai offering free dessert to anyone who orders "sablefish," which he had been listing as "butterfish." More From Eater Boston The Latest Boston’s Top Spots For Delicious Passover Food By Stephanie Carter and Erika Adams D.C. Irish Pub to Boston Irish Pub: Stop Using Our Name By Erika Adams People Are Pissed About Celebrity Chef Ming Tsai’s Latest Interview By Erika Adams Newton Pastry Chef Tapped to Send Hundreds of Chocolates to the Oscars By Erika Adams One of Newbury Street’s Best Coffee Shops Is Shutting Down By Erika Adams Another NYC Chain Known for Its Gooey, Ginormous Cookies Rolls Into Boston By Erika Adams
