Filed under: Fishgate by Aaron Kagan Oct 28, 2011, 11:42am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Fishgate Pocket Flipboard Email In honor of the Globe's accusations over mislabeling fish, Fishgate continues with chef Ming Tsai offering free dessert to anyone who orders "sablefish," which he had been listing as "butterfish." More From Eater Boston The Latest Weekend Recommendations: A Greek Party in the South End and Black Friday Beer Bashes By Nathan Tavares Filed under: The Ultimate Holiday Dining Guide for Boston How to Celebrate Hanukkah in Boston By Erika Adams Chinatown Icon China Pearl Is Reopening This Winter By Erika Adams Dine-In Movie Theater Alamo Drafthouse Is (Finally) Opening This Month By Erika Adams A Hit Tasting Menu in Back Bay Adds a Casual Bar Downstairs By Erika Adams Where to Order a Diwali Feast in Boston By Erika Adams
