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Tuesday Lunches at the Lawn on D; Ana Sortun on Turkish Cuisine

A round-up of interesting things to read and upcoming events.

EaterWire

Taste of the Seaport; Frozen Treat Class at Sofra

SEAPORT DISTRICT — Taste of the Seaport, which was supposed to take place tomorrow afternoon, has been moved to this Thursday, August 14, due to the chance of rain tomorrow. It'll take place from...

News

Sortun and Adams Talk About the Restaurant Business

A two-part interview and video series on female entrepreneurial chefs ran in the small business section of The New York Times recently, featuring Ana Sortun and Jody Adams discussing the business....

Eater Maps

Eight Restaurants That Will Teach You How to Cook

News

Eating Insects

Insects are food, and a local start-up called Six Foods wants to broaden Boston appetites to include things like crickets and mealworms. Boston Magazine profiles the group and its upcoming...

News

JBF Wire

Members of the Oleana, Sofra, and Sarma team — Maura Kilpatrick, Geoff Lukas, and Lauren Friel — pay a visit to the Beard House tomorrow. Their Spice Route-inspired dinner will include dishes like...

EaterWire

Beer & Pizza at Gran Gusto Right Now; Nowruz Discount

CAMBRIDGE — Gran Gusto is hosting Sierra Nevada tonight — starting, oh, about 15 minutes ago. Get pizza and a beer pairing for $15. Hurry over and celebrate Pizza Week. [FB] SOMERVILLE — There's a...

EaterWire

Tico vs. Coppa Food Fight; Celebrating Nowruz

SOUTH BOSTON — Taste of the Nation has been running a series of "food fight" events leading up to the big annual tasting event benefitting Share Our Strength, which takes place on April 29....

EaterWire

Lenagev Pop-Up Dinner; Above & Below Chocolate Party

INMAN SQUARE — Sofra chef de cuisine Geoff Lukas and Oleana wine director Lauren Friel are popping up at City Girl Cafe on February 24th for "Lenagev," a Middle Eastern pop-up dinner. ("Lenagev" is...

News

Ana Sortun on Her Current Favorites

Welcome to Chef Faves, an Eater Boston series where local chefs share their current favorite dishes, ingredients and more. Here's Ana Sortun of Oleana, Sarma, and Sofra.[Photo: Ana Sortun (center)/K...

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