Eater Guides

Where to Eat on Super Bowl Sunday in Boston

Here's a sampling of restaurants around the city offering game day specials, as well as some take-out and catering options, for all your Super Bowl food needs.

Eater Scenes

Plunge Into Kowloon, Past and Present

Welcome to a special Classics Week edition of Eater Scenes, in which we visit one of the city's tiki greats today — then dive deep into its history.

Winter Tracking

The 2015 Ultimate Guide to Winter Restaurant Openings in Boston

Let these upcoming restaurants cheer up your cold weather blues.

Boston
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Eater 38

Eater's essential restaurants in Boston

Eater Heatmap

Eater's curated list of what's new and what's hot
Spring Tracking

A Couple of Talented Locals Have Decamped to Worcester to Open Deadhorse Hill

Jared Forman and Sean Woods plan to open the new restaurant this spring.

Classics Week 2015

Stir's Andrew Chochrek Recalls Burgers and More at Sullivan's

Throughout Classics Week, chefs who grew up in the Boston area are sharing fond memories of their childhood dining experiences. (Want to add yours? Email boston@eater.com.)

Pop-Ups

Pamangan! Filipino Pop-Up Pops Up in Brighton Next Month

Tickets are now available for the February 21 event.

Eater Maps

Watch the Super Bowl While Eating These 10 Perfect Wings

Menu Porn

Everything on This Phoenix Restaurant's Menu Is Now Named After the Patriots

Vovomeena is currently serving Belichick Pockets, Connolly Crepes, an Edelman Espanola, and more.

Eater 23 Comments

What Shuttered Boston Restaurant Do You Miss the Most?

In early 2015, we'll be embarking upon one of our "theme weeks" here at Eater Boston and throughout the Eater universe. While recent themes have included cocktails, pizza, and greasy spoons, we'll...

Classics Week 2015

When Jody Adams Was a Kid, Restaurants Were 'Exotic and Magical'

Throughout Classics Week, chefs who grew up in the Boston area are sharing fond memories of their childhood dining experiences. (Want to add yours? Email boston@eater.com.)

Classics Week 2015

Boston Restaurant Industry Vets Honor the People Who Impacted Their Careers

For Classics Week 2015, we asked longtime Boston restaurant industry veterans some survey questions about the changing industry. We'll share their answers throughout the week.

Winter Tracking

7ate9 Bakery Will Open a Somerville Storefront Next Month

Mini cheesecakes and more.

Classics Week 2015

Will Gilson's Memorable Childhood Meals Were Filled With Fried Seafood

Throughout Classics Week, chefs who grew up in the Boston area are sharing fond memories of their childhood dining experiences. (Want to add yours? Email boston@eater.com.)

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Opening Report

Delectable Desires Pastries Is Now Open in West Roxbury

Cakes and more.

Classics Week 2015

Molly Hanson Remembers Panda Punch at Joyce Chen and Soups at The Wooden Shoe

Throughout Classics Week, chefs who grew up in the Boston area are sharing fond memories of their childhood dining experiences. (Want to add yours? Email boston@eater.com.)

Classics Week 2015

Industry Vets Discuss How Boston's Restaurant Industry Has Changed Over the Years

For Classics Week 2015, we asked longtime Boston restaurant industry veterans some survey questions about the changing industry. We'll share their answers throughout the week.

Winter Tracking

Fleck Will Open in Early February in Newton Highlands

Coffee, coming soon.

Pop-Ups

Get Wamble Crop’d on Tea-Infused Beer With a Paul Revere Impersonator

The Boston Tea Party Ships & Museum is turning into a colonial tavern for a few events.

Classics Week 2015

Bill Brodsky Recalls Durgin-Park's 'Big Ol' Side of Sarcasm'

Throughout Classics Week, chefs who grew up in the Boston area are sharing fond memories of their childhood dining experiences. (Want to add yours? Email boston@eater.com.)

Photo Interlude

Here Are Jody Adams, Joanne Chang, Lydia Shire, and More in the Mid-1990s

7 Images
Classics Week 2015

Industry Veterans Reveal the Classic Boston Restaurants That Impacted Their Careers

For Classics Week 2015, we asked longtime Boston restaurant industry veterans some survey questions about the changing industry. We'll share their answers throughout the week.

Classics Week 2015

To Die Dreaming: Francisco Millan on Childhood Trips to El Oriental de Cuba and Bernard's

Throughout Classics Week, chefs who grew up in the Boston area are sharing fond memories of their childhood dining experiences. (Want to add yours? Email boston@eater.com.)

Eater Interviews 1 Comment

40 Years At Durgin-Park with Head Waitress Gina

Eater IDK

Eater 1 Comment

Booze Deliveries Went Up Nearly 500 Percent During Superstorm Juno

People ordered a ton of vodka, beer, and wine.

Plywood Report

Cafe Quattro Will Be Reborn in the South End

The new Cafe Quattro is aiming to open early this year.

Eater 31 Comments

The National Eater 38: Where to Eat in 2015

Classics Week 2015

Matthew Jennings Recalls Yoken's Whale Sign and Aku Aku's Pu Pu Platters

Throughout Classics Week, chefs who grew up in the Boston area are sharing fond memories of their childhood dining experiences. (Want to add yours? Email boston@eater.com.)

Vital Updates 1 Comment

Here's What's Open (and Closed) for the Storm

Confirmed restaurant openings, specials, and closures around the Boston area for Tuesday, January 27. This list will be updated as the storm progresses (send additions/updates to boston@eater.com...

Photo Interlude

Here Are Ana Sortun, Jody Adams, Jasper White, and More at 8 Holyoke Around 1995

Happy Classics Week! Here's a photo interlude.

Menu Porn

Belly Brunch Replaces Blue Room Brunch With Beignets, Beef Tongue, and Brioche

The Blue Room served its last brunch yesterday, but sister/neighbor Belly launches brunch on February 8.

Classics Week 2015
3 Updates

Classics Week Survey Collection: Boston Restaurant Industry Veterans Talk Classics

Eater Maps

Where to Watch All Your NFL & College Football Teams in Boston

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